Ravi Kumar Reddy Varikuti

General Manager @Fire And Feast Restaurant

Tirupati, IN

Pre-Opening Responsibilities Develop and execute a pre-opening project plan covering recruitment, training, procurement, and marketing.Coordinate with ownership, designers, and contractors to ensure timely completion of construction and interiors.Establish Standard Operating Procedures (SOPs) for all departments.Oversee licensing, permits, and legal compliance before opening.Develop a pre-opening budget, including CAPEX and operational costs.Work with procurement to source vendors for kitchen equipment, furniture, and supplies.Hire key department heads and build a high-performing leadership team.Conduct training programs to ensure staff readiness before the launch.Develop a pre-opening sales strategy to create market awareness.Implement Property Management System (PMS), POS, and reservation systems.Ensure IT infrastructure, security systems, and guest communication tools are in place.Oversee successful launch events and media coverage.Monitor performance, address teething issues, and refine service delivery.

Acharya Nagarjuna University

Master of Business Administration - MBA HRM

culinary academy of India

Bachelor Degree in Catering Technology and Culinary Arts