Raul Magalhães Sampaio

Packaging Manager @Kettle Cuisine

Ensure continuous and efficient operation of the production facility to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC). Manage, coach, and develop direct reports to achieve day to day KPIs. Ensure all food safety standards, including Safe Quality Food (SQF), USDA, and FDA, are followed. Manage and coordinate production and batches for scheduled completion during shift. Responsible for attainment of KPIs (e.g, gallons per labor hour, cost per pound), department budget, and generation of performance data and explanation gaps in KPIs. Strive to deliver a “Right first time” culture regarding Quality. Coach, mentor, and motivate Supervisors, team leaders, and floor team to meet /exceed daily targets. Responsible for accurate and timely completion of required documentation to enable clear traceability. Manage ERP system transactions. Manage inventory under the area of control. Oversee supervisors in managing employee\'s work schedules, breaks, and performance management. Communicate and update all relevant parties on any issues or changes. Lead all required team meetings. Monitor and initiate action to reduce or eliminate all waste. Work directly with QA and technical personnel on addressing and resolving deficiencies. Develop continuous improvement plans to improve Safety, Hygiene/Sanitation, Quality, Quantity, and Cost. Ensure team members understand and follow safety rules, guidelines, and practices. Oversee supervisors in the completion of accident reports for safety incidents.