Ranjan Singh
Award-Winning Program Executive: Enhancing Care Through Human-Centered Design & Technology Integration
- Role
- Chair, Bbq & Food Operations at Woodcreek Seawolves
- Location
- Sacramento, CA, US
- LinkedIn followers
- 500 followers
About Ranjan Singh
As an award-winning Program Executive, I have dedicated my career to enhancing care…
Experience
Chair, Bbq & Food Operations
Mar 2025 — Present · Roseville, CA, US
Volunteer Leadership Role: https://woodcreek.swimtopia.com/After two years of hands-on volunteer leadership—grilling, planning, and optimizing logistics—I was honored to be appointed Chair of BBQ & Food Ops for the Woodcreek Seawolves Swim Team in 2025 lead the transformation of food operations across Seawolves’ seasonal meets and flagship events, applying culinary expertise, data modeling, and team-first leadership to deliver high-impact, zero-waste outcomes across all home meets, ceremonies, and the Sacramento Valley Meet of Champions- Engineered a fully automated forecasting model using VBA and Python in Excel—leveraging historical sales, athlete counts, and weather data to predict demand and generate real-time shopping lists and operational documents like shifts tracking. A hybrid of Predictive Supply Chain Analytics, S & OP, and IBP, the system achieved 100% sell-through with zero waste at MoC 2025- Achieved a 28% cost margin, placing operations on the leaner end of industry benchmarks—balancing quality, affordability, and profitability & Delivered record-breaking revenue across two days—exceeding prior averages by 50%, while maintaining food safety and operational precision- Led and trained 8 volunteer shifts, providing hands-on guidance in grill logistics, food safety, and morale-building—turning first-time helpers into confident crew members- Engaged families in real time across NorCal, promoting the heartiness and hometown pride of the Snack Shack. Coordinated announcer shout-outs to amplify visibility and drive crowd engagement- Managed food ops for 3–4 home meets per season, serving ~550 attendees per event with tailored menus, inventory planning, and shift coordination- Contributed 28+ volunteer hours in a single season, fostering a culture of appreciation, hydration, and humor—where every role was celebrated and every detail mattered.
Education
Institute of Hotel Management, Ahemdabad
Diploma in Hospitality Management, Hotel and Facility Management; Food Production Operations
1997 — 2000
Colorado Technical University
BBA, Associates and Bachelors in Science in Business Management (Project Management)
2008 — 2010
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