Ranganathan Thottiam Vasudevan
Professor, Department of Food Processing and Engineering @Karunya Institute of Technology and Sciences
Coimbatore, IN
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2012 — Present
Professor, Department of Food Processing and Engineering @Karunya Institute of Technology and Sciences
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EDUCATION
1989 — 1992
University of Mumbai
B.Sc. (Tech.)
1994 — 2000
University of Mumbai
Ph.D. (Tech.)
1992 — 1994
University of Mumbai
M.Sc. (Tech.)
1986 — 1989
A M Jain College, Madras University
Bachelor's Degree
SKILLS
CharacterizationSpectroscopyFood ProcessingTechnology TransferNmrMass SpectrometryScienceFood TechnologySds-PageHplcR&DFermentation TechnologyDna ExtractionBiofuelsLaboratoryBiochemistryFood MicrobiologyCell CultureBioinformaticsSensory EvaluationBiotechnologyProtein PurificationProtein ChemistryStudent EngagementUv/VisDnaFood SafetyAnalytical ChemistryFood ScienceNanotechnologyLifesciencesPurificationPcrMolecular BiologyFood QualityOrganic ChemistryElisaDrug DiscoveryMicrobiologyFood
ABOUT RANGANATHAN THOTTIAM VASUDEVAN
With over 20 years of experience in food technology and academia, I serve as a Professor…
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