Randy Hazelton

About Randy Hazelton

Randy Hazelton is a founding partner of H&H Hospitality. Launched in 2008 with his first restaurant, Randy has led the business development of H&H Hospitality achieving continuous growth in Food & Beverage and expanding the company\'s business portfolio. He has the drive, dedication, and ambition to see projects to completion with enthusiasm. Under Randy’s leadership, H&H Hospitality has consistently achieved year-over-year growth as a multi-unit operator with a portfolio of local, regional, and nationally recognized brands. As a testament to his devotion to high standards, in 2017, the company received a “Restaurant of the Year” award in Atlanta’s Hartsfield-Jackson International Airport. Prior to founding H&H Hospitality, Randy worked for Kimberly Clark Corporation as a Regional Business Manager in its Professional B2B division. He also held various positions at General Mills in Product Category Management, Sales, Business Development and Territory Management. His leadership extends beyond the private sector, where he has served in numerous capacities with local and national organizations centered around civic and economic empowerment.

Experience

1. Partner

   Concessions International

   Jan 2012 — Present · Atlanta, GA, US

   Concessions/H&H, Joint Venture was awarded a contract for Concourse B at Hartsfield-Jackson Atlanta International Airport. Concessions/H&H, Joint Venture, is a partnership between Concessions International and H&H Hospitality, Inc.Concessions International and H&H Hospitality jointly operate brands in the Atlanta Airport to include local favorites such as: FLY burger bar boutique by Chef Tom Catherall, FreshTo Order (f2O), Gabriel\'s Desserts, and Little Azio Pizza & Pasta as well as the innovative Latina-owned Lotta Frutta. Concessions/H&H, Joint Venture is responsible for the Concourse B central food court common area maintenance, and subtenant management for T.G.I. Friday\'s, Popeye\'s Louisiana Kitchen, Willy\'s Mexicana Grill and Dunkin Donuts.

Education

• Hampton University

  B.S Business Administration w/ Honors, Business Management, Management Information Systems

  1998 — 2002

• Hampton University

  Master of Business Administration (M.B.A.), Business Management Strategy and Microeconomics

  1998 — 2003

Skills

• Business Development
• Strategic Planning
• Hospitality
• Sales
• Food & Beverage
• Brand Development
• Retail
• Restaurants
• Business Strategy
• Budgets
• Operations Management
• Performance Management
• Negotiation
• Marketing Strategy
• Talent Management
• Consulting
• Product Development
• Retail Category Management
• Customer Service
• Event Planning
• Leadership
• Management
• Marketing
• Budgeting
• Public Speaking
• Team Building