Randy Taylor
Director of Restaurants at Gordon Ramsay North America
- Role
- Director of Restaurants at Gordon Ramsay North America
- Location
- Washington, DC, US
- LinkedIn followers
- 500 followers
About Randy Taylor
Tenured senior operator with multi unit experience. Vast experience in critical path and openings, day to day operations, P&L management and review, and Executive team logisitics.
Experience
Director of Restaurants
Sep 2025 — Present · Washington, DC, US
Education
University of Hartford
Bachelor of Arts (B.A.), Sociology
1999 — 2003
Skills
- Leadership
- Real Estate Development
- Inventory Management
- Social Media
- Social Networking
- Hospitality
- Hospitality Management
- Retail
- Public Relations
- Food Safety
- Event Management
- Team Building
- Management
- Strategic Planning
- Wine
- Menu Development
- Marketing Strategy
- Hotels
- Event Planning
- Marketing
- Corporate Events
- Catering
- Quickbooks
- Restaurants
- Special Events
- Real Estate Due Diligence
- Food & Beverage
- Customer Service
- Training
- Budgeting
- Microsoft Office
- Sales
- Restaurant Management
- Fine Dining
- Contract Negotiation
- Budgets
- Food
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