Randy MacMillan

Director, Occupational, Health, Safety & Loss Prevention Operations & Manufacturing @Lactalis Canada

Belleville, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Nov 2024 — Present

Director, Occupational, Health, Safety & Loss Prevention Operations & Manufacturing @Lactalis Canada

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Belleville, ON, CA

Key Duties & ResponsibilitiesStrategic Planning: Create OHS and Loss Prevention strategies and advise senior management.Standards and Compliance: Ensure OHS and Loss Prevention standards meet Group and legal requirements.Support Implementation: Help Site Directors implement OHS and Loss Prevention systems (e.g, ISO 45001).Reporting: Prepare reports and recommendations for stakeholders.Performance Monitoring: Track performance indicators and conduct safety audits.Risk Management: Identify and address OHS and Loss Prevention risks.CAPEX Leadership: Work with the Industrial Manager on safety-related capital expenditures.Workers\' Compensation: Manage workers\' compensation processes and health and safety programs.Audit Management: Develop audit tools, oversee audits, and ensure corrective actions.Department Management: Manage the OH & S department, including hiring and training.Budget Oversight: Monitor and manage the department budget.Regulatory Liaison: Act as the liaison with regulatory agencies and stay updated on industry standards.

EDUCATION

1993 — 1994

Loyalist College

General Arts And Science, Criminal Justice and Corrections

1988 — 1992

Centennial Secondary School

OSSD, History and Philosophy of Science and Technology

SKILLS

Environmental AwarenessFoodSensory EvaluationFood IndustryFood TechnologyGmpDairyHaccpEnvironmental Impact AssessmentEnvironmental ComplianceFood MicrobiologyQuality SystemTrainingEnvironment, Health, and Safety (Ehs)Health & SafetyQuality AssuranceFood SafetyTrain New EmployeesFood ProcessingEnvironmental PolicyContinuous ImprovementSqfTrain the Trainer ProgramsQuality, Health, Safety, and Environment (Qhse)BrcFood ScienceQuality AuditingHazard Analysis and Critical Control Points (Haccp)Health and SafetyLeadershipMeatHealth & Safety LegislationTrain the Trainer CertificationFood ManufacturingIngredientsEnvironmental Management SystemsTrain EmployeesDairy Products

ABOUT RANDY MACMILLAN

Profile:Seasoned Occupational Health, Safety & Loss Prevention Executive leader with over 24 years of progressive experience driving enterprise-level safety strategies across diverse industries, including dairy, food service, automotive, circuit board manufacturing, and plastic packaging. Recognized for delivering sustainable reductions in workplace incidents, ensuring regulatory compliance, and leading capital projects with a strong focus on loss prevention regulations, NFPA and building code standards.Adept at strategic risk management, cross-functional team leadership, and cultivating a proactive safety culture that enhances employee well-being, operational resilience, and organizational performance. Proven track record in designing and executing innovative loss prevention programs, especially during major construction and renovation initiatives.Known for a collaborative leadership style, data-driven decision-making, and a commitment to continuous improvement in health and safety performance gains.

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