Randy Bush

Regional Vice President \"What Chefs Want!\" S.IN/W.KY/IL/STL/IA/ WCW is also in FL/GA/SC/TN/OH/CO/AL

Role: Regional Vice President at What Chefs Want!
Location: Louisville, KY, US
LinkedIn followers: 500 followers

General Business & ManagementView LinkedIn profile

About Randy Bush

Revolutionizing FoodService! Creation Gardens delivers \"What Chefs Want\" to over…

Experience

Regional Vice President
What Chefs Want!
Jun 2008 — Present · 2055 Nelson Miller Pkwy Louisville, KY, US
Managing Partner of Creation Gardens \"What Chefs

Skills

Recipes
Ingredients
Hospitality
Sales Management
Food
Sales
Food & Beverage
Gourmet
Fine Dining
Customer Service
Hiring
Event Management
Labor Control
Restaurants
Hotels
Leadership Development
Haccp
Non-Profits
Teamwork
Culinary Skills
Social Media Marketing
Hospitality Management
Food Preparation
Event Planning
Banquets
Food Quality
Multi-Unit
Customer Satisfaction
Labor Management
Coaching
Restaurant Management
Operations Management
Menu Development
Sanitation
Wine
Cooking
Hospitality Industry
Food Service
New Restaurant Openings
Chef

Contact information

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Work email
•••••@whatchefswant.com
Personal email
•••••@•••••.com
Direct dial
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Current company

What Chefs Want!

Food & Beverages · 388 employees · Founded 1997 · Louisville, Kentucky, United States

At What Chefs Want, we exist to make life easier for the people who bring food to the table. We partner with chefs, buyers, and foodservice operators who care deeply about quality, consistency, and trust. Our role is simple. Source exceptional products, deliver them reliably, and support our customers with service that actually feels supportive. We offer fresh produce, meat, seafood, dairy, gourmet items, and pantry staples sourced from both local producers and respected global partners. Quality guides every decision we make, from who we work with to how products move through our warehouses and into your kitchen. Our mission is rooted in purpose. We believe strong food systems start with responsible sourcing and meaningful relationships. Supporting local producers, encouraging sustainable practices, and helping customers build menus they are proud of are not side initiatives. They are core to who we are. Customers come first here. Always. With daily delivery, no minimum order size, and dedicated customer advocates, we are built around flexibility and responsiveness. Our mindset is service, not sales. We succeed when our customers succeed. Technology plays an important role in how we operate. Our tools and resources are designed to be efficient, intuitive, and genuinely helpful, making it easy to order, manage details, and solve issues quickly. Behind every digital interaction is a real team that knows the food and understands the business. At the end of the day, we are here to empower chefs and operators to do what they do best. Create memorable dining experiences. Push their craft forward. Run kitchens with confidence. We are proud to be a partner you can count on.

whatchefswant.com

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