Randy Bain

Comprehensive Culinary Leader l Efficiency Expert l People-Centric Innovator.

Role
Culinary Director at Aramark
Location
Chesapeake, VA, US
LinkedIn followers
500 followers

About Randy Bain

As a member of the Operational Excellence team, this position establishes a community of culinary leaders across the sector who can provide expertise and direct support of strategic initiatives. Collaborates with enterprise OPX leaders and chefs to coordinate culinary projects, focusing on streamlining processes and improving middle of the P&L results. Works with a mentality of removing obstacles for field operators.

Experience

  1. Culinary Director

    Aramark

    Jan 2025 — Present · US

    Culinary Director Operational Excellence team works collaboratively to support OPX Strategic initiatives. Collaborates extensively with LOB Culinary and OPX Leadership, operations teams as well as HQ functional support groups.

Education

  • Phoenix University

    BS in Management, Business, Management, Marketing, and Related Support Services

    2006 — 2008

  • Academy of Culinary Arts

    AAS, Culinary Arts

    1983 — 1985

Skills

  • Inventory Management
  • Hygiene
  • Coaching
  • Food Quality
  • Multi-Unit
  • Menu Costing
  • Cuisine
  • Serve Safe Certified
  • Servsafe
  • Hospitality Management
  • Food
  • Pastry
  • Cooking
  • Cross-Functional Team Leadership
  • Food Preparation
  • Culinary Skills
  • Chef
  • Leadership
  • Baking
  • Labor Control
  • Training
  • Restaurants
  • Haccp
  • Menu Engineering
  • Recipe Testing
  • Wine
  • Banquets
  • Food Management
  • Operations Management
  • Culinary Management
  • Culinary Education
  • Project Management
  • Supply Chain
  • Pre-Opening
  • Food Safety
  • Recipes
  • Catering
  • Income Statement
  • Food Service
  • New Restaurant Openings

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Randy Bain — Culinary Director at Aramark in Chesapeake, VA, US | Unifers