Ramu Dasari

About Ramu Dasari

Passionate and results-driven Food and Beverage Manager specializing in international convention management. With 17 years of experience across 4 prestigious hotel brands, I have honed expertise in luxury hotel F&B operations, strategy management, digital marketing, revenue management, and budgeting. Known for my exceptional leadership skills and ability to drive revenue growth, I am dedicated to creating exceptional guest experiences while maximizing profitability.

Experience

1. Director of Food and Beverage

   Radisson Hotel Group

   Mar 2026 — Present · IN

   Strategic Leadership & Operations• Portfolio Management: Oversee the full F&B spectrum, including The Great Kabab Factory, Nest (all-day dining), Lounge Bar, and extensive Meeting & Events spaces.• Banqueting Excellence: Lead the strategy for one of the city\'s largest convention and wedding venues, ensuring seamless execution for events ranging from intimate board meetings to large-scale gala dinners.• Local Integration: Curate menus that balance international Radisson standards with the rich culinary heritage of Assam and the Northeast to appeal to both global travelers and the local community.Financial & Growth Focus• Revenue Optimization: Drive topline growth through aggressive F&B promotions, seasonal food festivals, and optimized beverage programs.• Cost Management: Monitor COGS and labor productivity to maintain healthy margins while navigating the logistics of the regional supply chain.Guest & Team Excellence• Service Culture: Champion the \"Yes I Can!\" philosophy, mentoring a diverse team of 65+ associates to deliver 5-star hospitality.• Quality Assurance: Ensure strict adherence to SGS Food Safety standards and Radisson’s global brand audits.

Education

• Dr. B. R. Ambedkar Degree College

  Bachelor of Arts (B.A.), History and political science

  2004 — 2007