Ramon Roman

About Ramon Roman

Leading a self-owned culinary business, blending operational management and culinary artistry to deliver exceptional dining experiences. Leveraging an Associate\'s degree in Culinary Arts from Triton-College, combined with certifications like ServSafe Manager, to ensure top-tier food safety and service standards. Previous experience at Chipotle Mexican Grill included roles as NRO Training Coordinator and Certified Training Manager, where contributions supported team development and refined restaurant operations. Committed to fostering collaborative environments that prioritize customer satisfaction and team growth.

Experience

1. Food Service Manager

   Aramark

   Oct 2025 — Present · Chicago, IL, US

   Lead and coach a cafeteria/dining team: hire/train/coach staff, conduct team briefings, recognize/reward performance. Oversee operations of 15 school locations - manage food prep/service, front-of-house (cafeteria) and back-of-house (kitchen), ensure meals are served properly with school nutrition guidelines Manage financial/operational aspects: maintain P&L statements, meet food and labor cost targets, control inventory, ordering supplies, track meal counts, manage productivity and cost-control initiatives.Ensure compliance: food safety, sanitation, health, labor laws/standards, and internal Aramark / CPS policies. Maintain client relations: communicate with school administration (principals/other school staff), address needs, and ensure dining services meet expectations.

Education

• Triton College

  Associate's degree, Culinary Arts/Chef Training