Ramiro Medina
Region Culinary Manager,rd and Commisary @Polly\'s Pies
Rancho Cucamonga, CA, US
EMAILS
r••••••@pollyspies.com
MOBILE NUMBERS
+15•••••••49
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WORK HISTORY
Apr 2025 — Present
Region Culinary Manager,rd and Commisary @Polly\'s Pies
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US
EDUCATION
1985 — 1986
Los Angeles Trade Technical College
Nutricion,sanitation and managment.
1985 — 1987
ACF Certified Executive Chef,UCLA
The Arts and Technickes of French cooking and Wine, internacional cuisine,california cuisine,Banquets,Fine Dining, Brunch.
SKILLS
CateringHospitalityFoodRestaurant ManagementCustomer ServiceHospitality ManagementRestaurantsFood & BeverageMenu DevelopmentFood SafetyManagementInventory ManagementNew Restaurant OpeningsCulinary SkillsTeam BuildingHiringBudgetsHospitality IndustryFine DiningServsafeFood Service
ABOUT RAMIRO MEDINA
To leverage my comprehensive background in operations management & customer service in the hospitality industry to guarantee brand image, increase revenue & produce consistent profit margins
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