Ramdattu Santhapur
Product Developer @PBI | Alt-Proteins (Plant, Dairy, Fungi), Hydrocolloids, Starches | Emulsions, Hybrid foods, Meat analogues, Dairy alternates | UMass 24\' | Co-Founder @ SLN Enterprises |
- Role
- Product Development Scientist at Plant Based Innovations
- Location
- Worcester, MA, US
- LinkedIn followers
- 500 followers
About Ramdattu Santhapur
I am a dedicated food scientist at Plant-Based Innovations (PBI), developing plant & …
Experience
Product Development Scientist
Dec 2024 — Present · Leominster, MA, US
Developed and optimized formulations for yogurts, sour cream, labneh, and cream cheese, catering to both plant-based and dairy segments, meeting client and market needs.• Led research, formulation, and scale-up efforts, collaborating with clients to transition products from concept to production, ensuring quality and consistency at every stage.• Achieved cost savings through ingredient sourcing and formulation improvements, driving business growth.• Partnered with production, sales, quality, and suppliers to ensure seamless project execution and innovation.
Education
University of Massachusetts Amherst
Master's degree, Food Science
Loyola Academy, Hyderabad
Bachelor's degree, Food Science, Nutrition & Dietetics
2018 — 2021
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