Ralph Ortiz
Vice President of Operations at Landmark
- Role
- Director of Culinary Operations & Development at Insignia International
- Location
- Orange County, CA, US
- LinkedIn followers
- 500 followers
About Ralph Ortiz
I am passionate about the restaurant business and the beverage industry. I have great energy, expertise in marketing, operations, purchasing, supply chain, finance, quality management and commitment that I can start any project running and greatly contribute to an organization from day one.
Experience
Director of Culinary Operations & Development
May 2015 — Present
My responsibilities include running all kitchen operations, supply chain ERP and product build of material information. Supervise all operations lead personnel and total production targets, while meeting budget goals, and implementation of QA SOP
Education
University of Phoenix
Bachelor of Applied Science (B.A.Sc.) Business
1999 — 2003
University of Phoenix-Southern California Campus
BS Business Management
1999 — 2003
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