Rakshith Rai
R & d Manager @Lotus Chocolate Company Limited
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WORK HISTORY
R & d Manager @Lotus Chocolate Company Limited
Hyderabad, IN
Leading the product development activities for both B2B and B2C clients in Couverture/compound chocolates and spreads for two factories.>Product lead for innovation and renovation projects in chocolates end to end.>Focus on formulation, managing bench top development through to up-scaling in the pilot plant trials, sensory evaluation, technology transfer and R&D documentation.>Collaborating with cross-functional teams for technical & scientific support for quality & food safety.
EDUCATION
University of Nottingham
Master's degree
The University of Reading
Doctor of Philosophy (Ph.D.)
Visvesvaraya Technological University
Engineer’s Degree
ABOUT RAKSHITH RAI
Experienced Food Scientist with a Ph.D. in Food and Nutritional Science from the University of Reading, UK. Bringing over 6 years of expertise in Research and Development within the chocolate industry in Bean to Bar facilities. Proven track record in advancing innovations and contributing to the field of food science.
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