Rakesh Parmar

About Rakesh Parmar

I don\'t just pour drinks; I study the science behind them.My approach to mixology is driven by a deep curiosity for how flavors work and how they evolve. I’m a firm believer that the best drinks come from a balance of classic foundations and modern innovation. To stay ahead, I’m constantly diving into the \"why\" behind the glass—whether it’s exploring flavor pairing through The Flavor Thesaurus, mastering the foundations in Cocktail Codex, or researching advanced techniques like those in the Noma Guide to Fermentation.I spend my time outside the bar tracking global trends and scrolling for the next big thing in the industry. For me, being a bartender is a craft that requires constant learning and a research-backed mindset to ensure every guest gets a drink that is both current and perfectly balanced.What I bring to the bar:Technical Knowledge: Applying insights from industry-leading texts to create unique, elevated flavor profiles.Trend-Forward Thinking: Staying up-to-date with the latest global techniques and social media trends to keep menus fresh.Dedicated Craft: A commitment to continuous self-improvement and bringing a \"student of the game\" energy to every shift.I’m always looking to connect with venues and professionals who value innovation and a deep-dive approach to hospitality.

Experience

1. Bartender at Hakkasan

   Mandarin Oriental

   Oct 2025 — Present · Abu Dhabi Emirate, AE

Education

• DY Patil University

  hospitality management , Bartending/Bartender

  2017 — 2020

• European Bartender School

  Mixologist