Rakesh Kumar

Executive Chef @Alila Diwa Goa - A Hyatt Brand

New Delhi, IN
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WORK HISTORY

Mar 2024 — Present

Executive Chef @Alila Diwa Goa - A Hyatt Brand

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South Goa, IN

EDUCATION

2003 — 2006

Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa

Bachelor's of Hotel Management, Cuisine, Food Science and Nutrition

2003 — 2006

Indira Gandhi National Open University

Diploma, Tourism and Travel Services Management

1985 — 2002

St. Xavier's High School, Jhansi

Higher Secondary

ABOUT RAKESH KUMAR

A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 16 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs, and hotels; refining the art of cooking; developing, impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience

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Rakesh Kumar — Executive Chef at Alila Diwa Goa - A Hyatt Brand in New Delhi, IN | Unifers