Rakesh Kumar
Executive Chef @Alila Diwa Goa - A Hyatt Brand
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WORK HISTORY
Executive Chef @Alila Diwa Goa - A Hyatt Brand
South Goa, IN
EDUCATION
Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
Bachelor's of Hotel Management, Cuisine, Food Science and Nutrition
Indira Gandhi National Open University
Diploma, Tourism and Travel Services Management
St. Xavier's High School, Jhansi
Higher Secondary
ABOUT RAKESH KUMAR
A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 16 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs, and hotels; refining the art of cooking; developing, impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience
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