Rajeshkumar Gurusamy

About Rajeshkumar Gurusamy

I am a Food Technology Professional with Hands-On experience in R&D, production, and quality assurance, supported by a strong academic background ( B.Tech Food Technology, CGPA: 8.41*). I have completed projects on basil-infused functional foods ( cookies, halwa, chips, papad ) and optimization of instant tea extraction, which strengthened my expertise in product development and process improvement. Certified in HACCP Level 3, FoSTaC Advance Manufacturing and Internal Auditing, I bring a strong understanding of food safety systems and compliance. My industry exposure across tea, dairy, confectionary, and baking sectors has equipped me with skills in food processing, safety protocols, and analytical techniques, and I am driven to contribute to innovation, efficiency, and quality excellence in food industry.A very motivated and well-organized person searching for a challenging role where I can apply my interpersonal abilities to accomplish the company\'s goals as well as gain real-world experience.

Experience

1. Department President

   Nehru Institute Of Technology Autonomous

   Sep 2025 — Present

   B.Tech Food Technology | Nehru Institute of Technology‍ Department PresidentCurrently pursuing my B.Tech in Food Technology at Nehru Institute of Technology. As the Department President, I take the lead in organizing academic and cultural initiatives, fostering collaboration between students and faculty, and encouraging innovation in the food technology field. Passionate about leadership, teamwork, and exploring value-added food product development.

Education

• Nehru Institute of Technology (Autonomous)

  Bachelor of Technology - BTech, Food Technology

• Thiyagi N G Ramaswamy Higher secondary school

  HSC