Rajesh Rawat
Executive sous chef at Radisson hotel group. Top Voice\\nTalks about #food, # motivation, #wisdomforlife,\\n#foodandbeverage #industry new challenge .... welcome
- Role
- Chef at Radisson Blu
- Location
- Haridwar, IN
- LinkedIn followers
- 500 followers
About Rajesh Rawat
A culinary professional with 15+ years\' experience in the field and with more than 5 years of experience at senior kitchen management positions (as head chef ), I am always Am looking for a new Challenging Opportunity Available Immediately -Ready to Relocate - general manager/corporate chef/director of culinary/executive chef Standard of Hotels & Resort Work Experience 15year An innovative and open minded chef with nearly 15 years of exceptional record of service at noted establishments like Responsible for maintaining the standards as per Brand Standard Audit Guidelines. Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained. Specialties: Project, planning & preparing of budget and strategic plans for setup of food production and administration to meet the daily needs of the operations. Compilation of Menus, Pricing, work flowchart cycles etc. which fall under the purview of job responsibilities.Top skills Project Planning Culinary Management • Menu Development. Inventory
Experience
Chef
May 2023 — Present · Muscat, OM
Education
secondary education Parishad board of High School intermediate education
Diploma of AFCI Hotel management Training College
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