Rajesh Babu Nandam

Principal food technologist at Olam

Role
Principal Food Technologist at Olam
Location
Bengaluru, IN
LinkedIn followers
500 followers

About Rajesh Babu Nandam

Had 11 years of experience in Research and Development function of DRY SEASONINGS with applications of Noodles, Pasta, Snacks, Crisps WET SEASONINGS with applications of Sauces, Culinary pastes, Spreads SPICE BLENDS including Meat rubs, Masala, INSTANT MIXES like Instant Rice, sauce powders, soup powders and Batter mixes.

Experience

  1. Principal Food Technologist

    Olam

    Apr 2020 — Present · Bengaluru, IN

Education

  • Vikrama simhapuri university, nellore

    Vikrama simhapuri university college, nellore

    2014 — 2016

  • College of Food Science & Technolgy

    B.Tech

    2005 — 2009

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Rajesh Babu Nandam — Principal Food Technologist at Olam in Bengaluru, IN | Unifers