Rajendra Singh Tomar

About Rajendra Singh Tomar

Leading of Quality Management System of the company. Certified for “FoSTaC” by FICCI Research & Analysis Centre. Certified for awareness training on Food Safety System Certification as per FSSC Version 5.1. Certified for Quality & Food Safety Management System (HACCP & ISO Certified for grading and packaging of spices from Regional AGMARK Laboratory, New Delhi. Trained in Personal Effectiveness Program. Expert at streamlining plant operations, improving product quality and increasing plant efficiency. Expert in PDCA, GMP, IPQA, daily and monthly documentation and Quality Management. Expert in organoleptic evaluation and Leading a Joint Test Penal for Sensory. Expert in Quality Management and Process Validation/Verification. Expert in conduct root cause analysis for deviations. A quick learner with the ability to work under pressure and meet deadlines. Expertise: Expert to taking care of in-process quality standards with good analytical skills. Expert in Critical thinking, quick decision-making and problem-solving skills. Expert in Process Control & Shop floor management. Expert at streamlining plant operations, improving product quality and increasing plant efficiency. Expert in blending operations. Expert in System Auditing with respect to QMS, FSSC, IMS, OHSAS & Hygiene. Expert in root cause analysis for deviations and taking corrective actions. Expert to drive “Quality Circle” and developing shop floor employees. Expert to train the employees on food safety, GMP, GHP, personal hygiene & safety. Wastage minimization and utilization of waste. Career Achievement: Improved production efficiency from 56% to 85%. End of Line product quality by continuous improvement and giving training to associates. Enhanced unit’s FGWA and hygiene/site assessment audit results from 76% to 95% by identify the issues and rectify them by continuous improvement. Key Role in provision of first prizes to the unit for critical defect reduction, quality circle drive and best blend quality. Leading and implemented Quality Management System in new additional unit of Pernod Ricard India (P) Limited in Saharanpur. Validated Panel member for organoleptic evaluation with 90% accuracy level. Successfully completion of “Laboratory set up project” and making quality manual, SOP’S, work instructions and product specifications to Sterling Groceries Pvt. Ltd, Greater Noida. Project success on “Flavor development in Ghee” with the help of culture media for Sumul Dairy, Surat - sister concern unit of AMUL Dairy.

Experience

1. Manager Manufacturing

   Radico Khaitan Limited

   Sep 2023 — Present · Uttar Pradesh, IN

   Production Planning and Execution: Identifying scope to enhance overall operational efficiency & Reduced changeover. Monitoring machine efficiency, production output, Process Capability & OEE etc. Planning workflow & schedules, monitoring production status and ensuring timely delivery; identifying delays and adjusting schedules to meet deadlines. Estimate production budgeting and determining the capital expenditure (CAPEX). Oversee Blending of beverages as per SOP and ensuring all parameters i.e. Sensory, Strength, Color, pH, Conductivity etc.Uttar Pradesh Excise Handling: Responsible for day to day excise correspondence related to botting operation/ Label Registration & Renewal/ Licenses Renewal i.e, FL-1 & PD-2 License. To ensure IMFL Overseas Export Permissions from Excise Department and ensure the execution. Responsible for implement the U.P. excise policy/ notification and ensure their compliance. Key person to take forward and resolve the issues related to new Oasis Excise Portal with the Oasys Team. Quality Management System: Identify system/process deviations and manage them with necessary approvals. Analysis of quality performance metrics and initiate appropriate process improvement measures to reduce customer complaints. Monitor Raw Material, Packaging Material and Finished Goods quality at the unit. Analyze root cause for deviations and offer suggestions with possible solutions. Ensuring calibration of measuring equipment and external NABL analysis report. Developing the labels as per state excise, legal metrology, FSSAI and regulatory compliances. Leading improvement actions in production process based on audit feedback.Training and Development: Identify training needs and initiate training on food safety management, personal hygiene, SOP compliance and safety to shop floor associates/ newcomers. Driving Quality Circle for developing problem solving abilities of associates.

Education

• MLD Higher Secondary School

  Higher Secondary, Biology, General

  1998 — 1999

• Jiwaji University

  M. Sc., Food Technology

• Ambah Post Graduate College, Ambah

  B.Sc., Biology/Biological Sciences, General

• MLD Higher Secondary School

  High School, Biology, Chemistry & Physics

  2000 — 2001