Rajendra Pundir

About Rajendra Pundir

As a professional in hospitality, I would like to describe myself as an aggressive and target oriented person of realizing my vision for the future and adopting a “do or die” attitude towards achieving set goals. An instinctively warm and friendly attitude towards guests always helps, earning reputation for me and for my employer. I make true friends and that teaches me more about handling people and how to be a people’s person. My dedication towards giving the best to people, in terms of quality “of product and service” and satisfaction, is a constant learning factor for me to do better. Along with dedication, work experience, communication skills and smart work, I find strength that helps me to help our organization. An adventurer and extrovert person by nature, I regard responsibility more than material gains, though the latter is indispensable part of life. I see every change as learning experience, which induces confidence in an individual to perform better in every sphere. Specialties Food Production (Cooking),Menu Planning,Staff Mange(Roaster,Training, Etc)

Experience

1. Executive Chef

   The Brewmaster

   Aug 2015 — Present · Ludhiana, IN

   Responsible for all food & beverage production\\\\n Planning and coordinating daily menu.\\\\n Tests and develops recipes.\\\\n Monitors customer satisfaction\\\\n Creates and updates menus to maximize profits and minimize loss.\\\\n Maintains inventory of kitchen supplies and food.\\\\n Overseeing purchasing of food and related items; finding sources for new products. Fulfilling all record keeping and administration requirements.\\\\n Developing, and managing the preparation of, food offerings; ensuring compliance with\\\\n Food handling and employment regulations.\\\\n\\\\n

Education

• Indian Institute of Hospitality Management

  Diploma in Food production

  2005 — 2006

• G.I.C.BAGASUDHAR

  Intermediates

  1995 — 1996