Rajeev Janveja

Corporate Chef at The Lemon Tree Hotel Company

Role
Corporate Chef at Lemon Tree Hotels
Location
Hyderabad, TG, IN
LinkedIn followers
500 followers

About Rajeev Janveja

30 Years Experience in Hotel Industry. Worked with Taj Group of Hotels from 1985 to 1991…

Experience

  1. Corporate Chef

    Lemon Tree Hotels

    Aug 2013 — Present

    Head of Food Production

Education

  • IHM, Lucknow

    Bachelors

    1982 — 1985

Skills

  • Cuisine
  • Restaurants
  • Food
  • Hotels
  • Hospitality Industry
  • Haccp
  • Chef
  • Food Processing
  • Banquets
  • Fine Dining
  • Pre-Opening
  • Menu Development
  • Food & Beverage
  • Hospitality Management
  • Catering
  • Recipes

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Rajeev Janveja — Corporate Chef at Lemon Tree Hotels in Hyderabad, TG, IN | Unifers