Rajat Tuli

About Rajat Tuli

Results-driven hospitality professional with a proven track record of achieving and exceeding targets through effective people management, process optimization, and commercial acumen. With extensive experience in end-to-end hotel operations, I possess a deep understanding of budgeting, revenue forecasting, market dynamics, and hotel pre-opening/conversions.Adept at cost management and process improvement, I continually seek opportunities to reduce operating costs and enhance efficiency. I stay abreast of international and national trends, best practices, and industry developments to drive top-line growth.With a strong ability to foster and maintain relationships with management and ownership groups, I have had the privilege of working with esteemed organizations such as Hilton Worldwide, Marriott International, IHCL (Taj Hotels), ITC Hotels, and Radisson Hotel Group.

Experience

1. General Manager - Doubletree by Hilton Gurgaon New Delhi Ncr

   Hilton

   Aug 2020 — Present · Gurugram, IN

Education

• Delhi University

  Bachelor of Commerce (B.Com.)

  2000 — 2004

• Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai

  Diploma in Hotel Management, Hotel/Motel Administration/Management

  1996 — 1999

Skills

• Opening Hotels
• Fine Dining
• Haccp
• Hotels
• Guest Service Management
• Banquets
• Catering
• Cuisine
• Pre-Opening Experience
• Menu Engineering
• Food Quality
• Menu Costing
• Culinary Management
• Menu Development
• Sanitation
• Food Cost Analysis
• Food Preparation
• Resorts
• Property Management Systems
• Food Cost Management
• New Restaurant Openings
• Revenue Analysis
• Hotel Management
• Pre-Opening
• Wine
• Banquet Operations
• Food Safety
• Food
• Pastry
• Yield Management
• Food & Beverage
• Gourmet
• F&B Management
• Cooking
• Hospitality Industry
• Cost Control
• Chef
• Mediterranean
• F&B Operations
• Hospitality