Raj Kumar
Commis 1 Raffles Hotels & Resorts | Culinary Arts, Chef
- Role
- Commis 1 at Raffles Seychelles
- Location
- Hyderabad, TG, IN
- LinkedIn followers
- 500 followers
About Raj Kumar
Dedicated culinary professional with 6+ years of experience across luxury hotels and international kitchens. Currently working as Commis 1 at Raffles Seychelles, with strong expertise in hot and cold kitchen operations, menu execution, mise-en-place, and maintaining high standards of hygiene and HACCP compliance.Previously worked in Oman at Baith Al Luban Al Saroj for 2 years, gaining strong exposure to Gulf kitchen standards, teamwork, and high-volume operations. Skille in international cuisine, plating, time management, and delivering consistent quality under pressure.Hardworking, reliable, and focused on growing into a Demi Chef de Partie role where I can contribute my skills, discipline, and creativity to a professional culinary team.
Experience
Commis 1
Dec 2023 — Present
Preparing, cooking, and presenting dishes as per luxury brand standards• Managing section operations and maintaining consistency• Supporting senior chefs in daily kitchen functions• Ensuring HACCP, hygiene, and safety procedures
Education
Aims Hotel management
Degree , Hotel management
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