Raj Jha
Director of Food and Beverage @Fairmont Dallas
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WORK HISTORY
Director of Food and Beverage @Fairmont Dallas
Dallas, TX, US
Managing the Food and Beverage operations for a 550 room luxury hotel with sq ft banquet space, restaurant, bar, cafe and In Room dining in Dallas, Texas.
EDUCATION
e-Cornell, National institute of Business Management (NIBM),
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
IHM AHMEDABAD
BHM, Hotel Management
WSET School London
Certification, WSET Level 2
Florida Atlantic University
Hospitality certification, Hospitality and tourism
ABOUT RAJ JHA
Hospitality Mgmt and MBA with 17 years of work ex.( 2 Hotel Pre-Opening) in Individual Management of F&B operations, Budgeting, Cost Control, Inventory Management, Resource Management, Training & Development and Training Initiatives. Completed recent Hospitality certifications from Florida Atlantic University and WSET Level 2. I have worked with organizations like Fairmont Dallas, Texas, USAFairmont Grand Del Mar USA, Fairmont Orchid USA, Fairmont Ajman- Dubai UAE (Pre-opening),Leela Kempinski, Mumbai,Fairmont Jaipur (Pre-opening) and Fairmont Mara Safari, Kenya (task force)The Oberoi and Hilton towers (internship)Movenpick hotels I have extensive experiences in best Restaurants, Bar’s and In-Room-Dining operations internationally. Highly organized with a strong sense of commitment, working towards innovation and perfection, increasing departmental profits and high levels of guest satisfaction. Worked in complex multicultural environments, being able to create motivated and efficient teams. An hotelier by heart with a true passion for delivering outstanding guest service.Specialties: Food & Beverage Restaurants Events Banquets
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