Rahuol Shirolkar

Chef De Cuisine @FIVE Hotels and Resorts

AE

Assist with In Room Dining, Delisserie, Detox Me, Banqueting and All day dining when assigned to the particular outlet. And help them with creating menu for all function like coffee break, working lunch, wedding functions, birthday parties, conferences, and private functions. Oversee daily recipe preparation, food storage, cooking, and presentation. Develop recipes and recommend menu item pricing.Research and select ingredients based on seasonal availability and quality. Continuously monitor and control food costs.Built and developed 5-member, back-of-house team; provided performance feedback and additional instruction in biannual reviews and one-on-one counseling sessions. Conducted interviewing, hiring, and training functions, ensuring that individual performance met the highest possible culinary standards.