Rahul Kr
CP Cake Operation (Band 2B) | Unibic Foods India-Kochi | EX-Grupo Bimbo | Food technologist | BRCGS Lead Auditor Issue 9 | FSSC 22000 v6 Lead Auditor | HACCP Level-4 | Fostac Manufacturing Level 2 | Alumini CFRD- Konni |
- Role
- Cp Head - Cake Unit Operation (Band 2, Grade B) at Unibic Foods India Pvt Ltd
- Location
- Thiruvananthapuram, KL, IN
- LinkedIn followers
- 500 followers
About Rahul Kr
I have completed my Masters Degree in Food technology and Quality Assurance from Mahatma Gandhi University. I have more than 10 years in Food Manufacturing Industry with well experienced in Production, Operations, Quality & Food safety. I have completed and passed BRCGS Issue 9 Lead Auditor, FSSC v6 Lead Auditor, HACCP Level 4, Fostac Food Safety Supervisor Manufacturing Level 2 Certification, FSSC Internal Auditor Training ISO Version 5.1 with updates version on 6 - Part 2 Certification, Post Graduate Diploma in Computer Application (Micro soft Word, Excel, Power Point, C++). My experience in product knowledge in Bread, Cake, Bun, Rusk, Half Cooked Chapathi, Plum Cake, Icing Cake, Cookies and Snacks etc. My technical knowledge and skills in Food Manufacturing Industry is valuable assets for me and Now I am working as CP Head Cake Unit Operation (Band 2, Grade B) at Unibic Foods India Pvt. Ltd - Kochi.
Experience
Cp Head - Cake Unit Operation (Band 2, Grade B)
Nov 2023 — Present
Product Knowledge: CAKES - VANILLA, CHOCOLATE, DATES & CARROT, FRUIT N NUTS,PLUM CAKE.Key Responsibilities- Ensure online Process & Product Quality- Ensure CCP / DQI with a Defined Frequency- Ensure Volume adherence for CP as per Plan- On time FG Analysis & Water testing from External Lab- CQA and PCI Audit Gap Closure- Inspection of all incoming RM / PM as per the BIL standardprocedures and specification requirements- RCA/ CAPA for Quality Complaints- Coordination of New / Restage Trails at CP- Ensure Daily Cleaning / Calibration of Lab equipment- Updating of Daily & Weekly/ Monthly quality report in softformats and preparing quality trend- Training to shop floor peoples on quality front- Reporting deviation with respect to Process / Packaging torespective concern peoples- Giving feedback to supplier for necessary corrective actions onnon-standard materials if required- Developing and implementing food safety policies andprocedures to ensure compliance with relevant laws andregulations.
Education
NSS Hindu College Perunai, Changanacherry
Bachelor's degree, Food Science and Quality Control
2009 — 2012
College of Indigenous Food Technology, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Master's degree, Food Technology and Quality Assurance
2012 — 2015
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