Rahul Kale

Food Innovation & Operations Leader | 20+ yrs in FMCG | NPD | I&R | Manufacturing | Project Mgmt | Process Excellence | Nestlé | Culinary | Cost Optimization | Product Design

Role
Zone Category (Liquid Sauces & Pbms) Technical Application Group Manager at Nestlé
Location
Gurugram, HR, IN
LinkedIn followers
500 followers

About Rahul Kale

Food innovation is more than a profession for me. With over 20 years of experience in the…

Experience

  1. Zone Category (Liquid Sauces & Pbms) Technical Application Group Manager

    Nestlé

    Jun 2024 — Present · Gurugram, IN

Education

  • Amravati University

    B Tech

    1993 — 1997

Skills

  • Food Processing
  • Quality System
  • Food Manufacturing
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Haccp
  • Tpm
  • Manufacturing
  • Food Industry
  • Food Technology
  • Food
  • Total Productive Maintenance (Tpm)
  • Documentation
  • Food Safety
  • Fast-Moving Consumer Goods (Fmcg)
  • Product Development
  • Fmcg
  • Shop Floor Safety Course by Du Pont
  • Gmp

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Rahul Kale — Zone Category (Liquid Sauces & Pbms) Technical Application Group Manager at Nestlé in Gurugram, HR, IN | Unifers