Rahil Rathod
Executive Chef @The Westin Edmonton
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WORK HISTORY
Executive Chef @The Westin Edmonton
Edmonton, AB, CA
Oversee and lead culinary operations for a full-service, luxury hotel with a focus on excellence, innovation, and guest satisfaction. • Proven expertise in international, regional, and contemporary cuisines, with a deep understanding of diverse guest preferences and cultural expectations. • Skilled in designing and executing world-class menus that balance creativity, quality, and profitability. • Strong leadership in developing, mentoring, and inspiring multicultural kitchen brigades to perform at the highest standards. • Demonstrated success in cost control, menu engineering, procurement, and maintaining HACCP and brand compliance. • Experienced in managing multiple outlets, banquet operations, and high-profile events with precision and finesse. • Committed to elevating the dining experience through consistency, presentation, and service excellence. • Passionate about driving culinary innovation that enhances brand reputation and delivers memorable guest experiences.
EDUCATION
Edinburgh Napier University
B. A in hospitality Management
Matru Mandir High School
HSC
SKILLS
ABOUT RAHIL RATHOD
Rahil found his passion for food at a very young age. Born in Gujarat, India Rahil has always seen all his relative and family members come together on several occasion, food was always a very important part of all the family gathering. After graduating from Hospiatlity Management in Edinburgh,Scotland. Rahil was hungry for knowledge and was passionate about food. Rahil had the privilege of working in one of the best five star hotel in Dubai where he honed his culinary skills as a young cook and developed himself into a professional chef. For Rahil Canada is home forever. Rahil is now a Restaurant Chef at the Delta by Marriotts Beauséjour Moncton. He is one of the key contributor for running a busy hotel Culinary department. As of now Rahil is very much about spices and on his free time he is learning roots of Indian Cuisines paired with local sustainable products. To date, Rahil and his team has taken part in numerous competitions worldwide where he represented UAE and Canada and has won over 50 medals and trophies. His recent culinary competition was in Malaysia where he represented Canada at the Global Chef competition where he won \"Best Veal Dish\" and has brought Canada to number 6 in the world.
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