Rahil Attar

About Rahil Attar

Loyal,smart and hard working

Experience

1. Restaurant Manager

   AIDA Cruises

   Apr 2018 — Present · Rostock, DE

   Realization of all professional, disciplinary and the budgeted guidelines within the assigned Restaurant.•During the entire contract, I was taking care of different restaurant like Italian restaurant Casa Nova, French restaurant French Kiss, Rossini Gourmet restaurant, Buffalo Steak house, Asia Corner includes Teppanyaki / Sushi / hot pot, Best Burger restaurant, Oceans restaurant. •More interesting I was handling the Time Machine restaurant, this restaurant Entertainment restaurant.•I was assigned to handle the Info counter first time on AIDA cruises. •Maintain accurate information flow to superior in case of divergence of the Processes. •Compliance, monitoring and inspection of the customs declaration according to the instruction of the Assistant F&B Manager. •Implement waste management regulations for environmental protection. •Handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found. •Realization of a fast and smooth operation of all working procedures in all restaurant areas.•Compliance, guidance and monitoring a cost-effective operation method (avoid breakage and pouring loss). •Guarantee the quality and quantity of all food and beverages. •Ordering the Restaurant equipment and consumables (beverage, food non-food) regarding economic aspects. Implement and comply with the hygiene standards USPH and HACCP.•To assign responsibilities to subordinates, implementing multi-tasking principle and to check their performance periodically.•Member of weekly F&B Meeting and Daily Operations Meeting with the F&B Manager. •Lead of daily pre-shift briefings to employees on preparation, service and menu. •Ensure that all Restaurants are managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Product & Service Standards.

Education

• Madurai Kamaraj University

  Bachelor of Science (BSc), Tourism and Hospitality Management

  2012 — 2014

• Christ jyoti convent high school

  High School

  1994 — 2006