Raffaele Romagnoli
Head Chef @Levy
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WORK HISTORY
Head Chef @Levy
EDUCATION
I.P.S.S.A.R. Ermenegildo Zegna, Trivero
Certified kitchen services operator
ABOUT RAFFAELE ROMAGNOLI
With over fifteen years of culinary experience in dynamic, high-end kitchens across London and Italy, I am a passionate and driven Head Chef committed to deliver culinary exellence. My journey spans from foundational roles as a Chef de Partie to my current position as Head Chef at The Royal National Theatre.I thrive in collaborative, innovative environments where I can explore new flavors, techniques, and presentations to surprise and delight guests. My career highlights include leadership roles at No. Fifty Cheyne, The Store, and Harry’s Bar, where I honed my skills in menu development, kitchen management, and team mentorship. Additionally, my time at Michelin-starred Murano helped solidify my commitment to quality, precision, and artistry in the kitchen.
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