Raffaele Grasso
Executive Chef & Pastry Specialist @The Regency Hotel Kuwait
Signup · Get unlimited contacts
WORK HISTORY
Executive Chef & Pastry Specialist @The Regency Hotel Kuwait
Assisting and guided developed new recipes and menus.Launched new concepts for Luxury Gourmet Cucine.Trained and developed the Kitchen Pastry & Bakery team.Upgraded and Developed The Banquet Menus.Developed New Branding Concept Low-Fat.
EDUCATION
Cornell University: Cornell Jeb E. Brooks School of Public Policy
Master of Business Administration - MBA
Cornell University
Master's degree, Business Administration and Management, General
ABOUT RAFFAELE GRASSO
During my time with the opening teams of both the Ritz-Carlton Yacht Collection Virgin Voyages and Viking Ocean, I successfully established pastry operations from the ground up, ensuring the highest standards of quality, innovation, and consistency.At the Four Seasons Hotel Moscow, I led high-performing pastry teams recognized for their creativity, precision, and dedication to excellence. My expertise spans team leadership and training, inventory and cost control, and a thorough command of hygiene and food safety protocols. I am fully certified in HACCP, USPH, and meet all STWC requirements.Key strengths I bring to the role include: • Proven track record of building and leading top-tier culinary teams • Expertise in innovative pastry development and luxury menu design • Strong focus on waste reduction and cost control without compromising quality • Effective communicator, fostering collaboration across kitchen and front-of-house teamsI also hold a valid C1/D US VisaI am passionate about crafting exceptional guest experiences and confident that my background in luxury hospitality and start-up yacht operations positions me as a strong asset to your team.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.