Rachelle Essick
Pastry Sous Chef @Mandara Hospitality Group
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WORK HISTORY
Pastry Sous Chef @Mandara Hospitality Group
Asheville, NC, US
Opening the restaurant. Preparing all breads and pastry items for daily service. Producing pastry specials for holidays and weekends.
EDUCATION
Johnson & Wales University
Bachelors of Science, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University
Associates in Applied Science, Baking and Pastry Arts/Baker/Pastry Chef
SKILLS
ABOUT RACHELLE ESSICK
I am a graduate from Johnson & Wales University\'s Charlotte campus. I have an Associates in Applied Science and a Bachelors degree in Science. My field of study is Baking and Pastry Arts and Food Service Management. I would love to use my degree to assist me in acquiring a career that will constantly motivate and continue to educate me. You may preview my portfolio at https://dessertsbyrachelle.weebly.com.
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