Rachel Boccuzzi

Director of Operations for Mr. Tuna/Bar Futo in Portland, Maine

Role
Director of Operations at Mr. Tuna
Location
Portland, ME, US
LinkedIn followers
500 followers

About Rachel Boccuzzi

Dynamic executive leader with over a decade of expertise in operational strategy and…

Experience

  1. Director of Operations

    Mr. Tuna

    Jan 2024 — Present · Portland, ME, US

    Oversee day-to-day operations across multiple business entities, including two restaurants, a commissary kitchen, and an event business with three food trucks, encompassing 60 employees on average.Develop and implement operational strategies to optimize performance, increase efficiency, and improve resource allocation.Collaborate with ownership to develop and execute strategic growth plans, including new openings and expansion into new markets.Conduct regular site visits/inspections to assess operation performance and manage compliance with health, safety, and labor regulations across all business entities.Lead end-to-end event operations, from planning to execution, including catering, pop-up campaigns, and community engagement initiatives.Lead recruitment, onboarding, and team development, providing strategic direction and leadership to General Managers and restaurant teams to foster a culture of accountability, inclusion, and continuous improvement. Manage financial operations, including budgeting, forecasting, expense analysis, and vendor negotiations, to enhance profitability.

Education

  • The Culinary Institute of America

    Bachelors of Professional Studies, Culinary Arts and Business Management

    2010 — 2014

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Rachel Boccuzzi — Director of Operations at Mr. Tuna in Portland, ME, US | Unifers