Rachel Solano

Banquet Executive Chef @JW Marriott Indianapolis

Indianapolis, IN, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2018 — Present

Banquet Executive Chef @JW Marriott Indianapolis

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Indianapolis, IN, US

Banquet Chef for sq feet of meeting space with 26+ breakout rooms leading a staff of 27 cooks, 2 managers and 2 supervisors-annually updating the conference center menus for Marriott IndyPlace as well as creating custom menus for groups within the JW Marriott Indianapolis conference center-Inventory, product ordering-labor management and scheduling of the banquet kitchen staff-interacting with all conference center clients and ensuring food and beverage success from breakfast to late night breaks

EDUCATION

2008 — 2010

The Chef's Academy

Associates of Applied Science, Culinary

SKILLS

Menu CostingCulinary SkillsIngredientsHospitality ManagementHospitalityFood SafetyHotelsCateringFoodFood ServiceHotel ManagementBanquetsRecipesCookingHospitality IndustryRestaurantsFood & BeverageSaucesChefFine DiningPre-OpeningMenu DevelopmentCuisine

ABOUT RACHEL SOLANO

Experienced Banquet Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Hotel Management, and Menu Development.

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