Rachel Solano
Banquet Executive Chef @JW Marriott Indianapolis
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WORK HISTORY
Banquet Executive Chef @JW Marriott Indianapolis
Indianapolis, IN, US
Banquet Chef for sq feet of meeting space with 26+ breakout rooms leading a staff of 27 cooks, 2 managers and 2 supervisors-annually updating the conference center menus for Marriott IndyPlace as well as creating custom menus for groups within the JW Marriott Indianapolis conference center-Inventory, product ordering-labor management and scheduling of the banquet kitchen staff-interacting with all conference center clients and ensuring food and beverage success from breakfast to late night breaks
EDUCATION
The Chef's Academy
Associates of Applied Science, Culinary
SKILLS
ABOUT RACHEL SOLANO
Experienced Banquet Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Hotel Management, and Menu Development.
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