Rachel Solano
Banquet Executive Chef at JW Marriott Indianapolis
- Role
- Banquet Executive Chef at JW Marriott Indianapolis
- Location
- Indianapolis, IN, US
- LinkedIn followers
- 500 followers
About Rachel Solano
Experienced Banquet Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Hotel Management, and Menu Development.
Experience
Banquet Executive Chef
Jun 2018 — Present · Indianapolis, IN, US
Banquet Chef for sq feet of meeting space with 26+ breakout rooms leading a staff of 27 cooks, 2 managers and 2 supervisors-annually updating the conference center menus for Marriott IndyPlace as well as creating custom menus for groups within the JW Marriott Indianapolis conference center-Inventory, product ordering-labor management and scheduling of the banquet kitchen staff-interacting with all conference center clients and ensuring food and beverage success from breakfast to late night breaks
Education
The Chef's Academy
Associates of Applied Science, Culinary
2008 — 2010
Skills
- Menu Costing
- Culinary Skills
- Ingredients
- Hospitality Management
- Hospitality
- Food Safety
- Hotels
- Catering
- Food
- Food Service
- Hotel Management
- Banquets
- Recipes
- Cooking
- Hospitality Industry
- Restaurants
- Food & Beverage
- Sauces
- Chef
- Fine Dining
- Pre-Opening
- Menu Development
- Cuisine
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