Rachel Dimelow
Global Category Technologist - Taste @Kerry
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WORK HISTORY
Global Category Technologist - Taste @Kerry
GB
Global Category Technologist - Herbs, Spices, Citrus, Botanicals & Aroma Chemicals. Harmonisation & optimisation across global portfolio of materials. Innovation & differentiation to establish best in class Taste raw materials. Taste Sustainability lead (maternity cover)
EDUCATION
McGill University
Exchange program, 1 year, Chemistry, GPA 3.75
University of Nottingham
MSci, Chemistry (Hons) with Year of International Study, 1st class
ABOUT RACHEL DIMELOW
Technical lead for raw materials with expertise in the flavour industry, passion for food & beverage and, strong interest in sustainability. Areas of responsibility : spice, herb, dehydrated vegetables, flavours, botanicals, fruit & citrus extracts, vanilla, and flavouring substances. Leading cost & SKU optimisation projects on global scale - working with cross-functional internal teams and external suppliers to deliver business value and enable sustainability initiatives. Strong professional with a first class degree MSci in Chemistry (Hons).
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