R. J. Amos

Manager, Culinary Innovation Qsr @FAT Brands Inc.

Lexington, KY, US

As Culinary Innovation Manager, I lead the development of new menu items and food platforms with a focus on guest appeal, operational efficiency, and brand growth. I serve as the connection point between culinary creativity and operational execution—ensuring every product we innovate is not only craveable but also practical for the teams preparing it.Key Responsibilities & Impact- Develop and test new menu concepts aligned with brand strategy and guest trends- Partner cross-functionally with Operations, Marketing, Supply Chain, and Training teams- Balance innovation with execution—ensuring recipes and procedures work seamlessly in real-world kitchens- Lead ideation and R&D for LTOs, core menu enhancements, and strategic brand initiatives- Support field testing and gather operator/guest feedback to refine offerings- Monitor food trends and industry movement to keep the brand relevant and forward-thinking- Create clear, scalable training documentation for new culinary initiatives