Quan Anderson

Director of Nutrition Services @Crestwyn Behavioral Health

US

Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas Consistently demonstrates the organization\'s commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and proceduresDirects food production, ensure standardized recipes and production sheets, check food for flavor, temperature and appearance on a regular basisLeads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviewsProvides for a well-trained and competent staff through supervision and coordination in relation to all departmental activitiesLeads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagementResponsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate.Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campusManages department productivity to assigned goals.

AHLEI - American Hotel & Lodging Educational Institute

Certification, Hospitality Manager: Leadership

Florida Atlantic University - College of Business

Certification of Completion, Hospitality and Tourism Management

Crichton College

Bachelor of Science, Christian Edu

Union University

Master's degree

Tennessee Technology Center at Memphis

Diploma, Culinary Arts/Chef Training

Florida Atlantic University - College of Business

Cerification, Hospitality and Tourism Management