Pushpendra Singh
Food & Beverage Manager
- Role
- Food and Beverage Manager at Radisson Hotel Group
- Location
- Surat, GJ, IN
- LinkedIn followers
- 500 followers
Experience
Food and Beverage Manager
Apr 2024 — Present · Surat, IN
A beautiful business hotel with 105 Room’s, with 3 F&B outlets & 3 Banquet Halls of Sqft & another is with is sqft.• RBG (All day Dinning with 60 Covers)• TAT (Rooftop Restaurant with 60 Covers)• Subaka (Pastry Shop with 40 Covers)• Managing F&B Operation with a total manpower of 35 including baristas, bartenders, servers, hosts, hostess, supervisors & Managers to deliver business target• Development of F&B manual• Establishment of outlet concept with General Manager• Trained and coached a sales force of the team in order to achieve the rating and revenue target• Maintained a Beverage Cost percentage below 25%, Identifying & eliminating inventory issue, including excess ordering and upselling all beverage in restaurant as well as banquets.• Managed and grew food and beverage product portfolio by 7%• Collaborated with Executive Chef created the menus in all F&B outlets• Increase in guest satisfaction score by 10.2%
Education
INSTITUTE OF HOTEL AND RESTAURANT MANAGEMENT 290
Bachelor's degree
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