Eli M.
Chief Operating Officer of PITA DEPOT |
- Role
- Co-founder at Pita Depot
- Location
- San Diego, CA, US
- LinkedIn followers
- 500 followers
About Eli M.
I am Elias Merhi, a seasoned entrepreneur with a rich tapestry of experiences. In my earlier years, I co-owned a Lebanese restaurant alongside my brother, immersing myself in the vibrant and diverse world of the culinary arts. Simultaneously, I ventured into the dynamic realm of party rentals, honing my skills in event management and logistics. Now, fully dedicated to Pita Depot, I bring the wisdom and insights gained from my diverse entrepreneurial journey. Having rekindled my passion for the restaurant industry, I am committed to making Pita Depot a culinary haven, drawing inspiration from my roots and the rich traditions of Lebanese cuisine. As I embark on this exciting journey, my past endeavors serve as pillars, shaping a holistic approach to the world of pocket pitas and lavash.
Experience
Co-founder
Jun 2020 — Present · Carlsbad, CA, US
As a co-owner and CEO of PITA DEPOT, my role involves overseeing the day-to-day operations of a distribution company that specializes in pita bread and other bakery products. I manage a team of employees who handle tasks such as customer service, sales, logistics, and inventory management.My responsibilities include making strategic decisions that impact the company\'s growth and profitability, staying up-to-date with the latest trends and innovations in the food industry, and building and maintaining relationships with a network of 5-10 bakeries. I negotiate contracts, set pricing, and establish product specifications to ensure that we are offering the best quality products to our customers.Our product specialty is pita bread, and we offer a wide range of options to our customers, including different sizes, thickness, and types of flour used. In addition to pita, we distribute other bakery products, such as lavash, hamburger buns, dinner rolls, challah, baklava, and croissants.Overall, my role as a CEO of PITA DEPOT is to ensure that the company is running smoothly and efficiently, while also identifying new opportunities for growth and maintaining strong relationships with our network of bakeries. I am passionate about the food industry and am committed to delivering the best quality products and services to our customers.
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