Purna Chawla
Chef-Co-Founder at MYSAA | Recipe Developer | Educator | Entrepreneur |
- Role
- Head Chef & Co-founder at Mysaa
- Location
- Udaipur, RJ, IN
- LinkedIn followers
- 500 followers
About Purna Chawla
From engineering to exquisite pastries my journey has been anything but conventional. With over 7-8 years of experience running a successful home bakery in Pune, I decided to bring my passion for baking to new heights by co-founding MYSAA, an artisanal bakery in Udaipur.My approach to baking is all about authenticity, quality, and the joy of innovation. From decadent cakes to delicate pastries, I aim to surprise and delight customers with every bite.Whether you\'re looking for traditional comfort or modern twists on classics, MYSAA is where innovation meets tradition, made with love and precision.Let’s connect and share the magic of baking!
Experience
Head Chef & Co-founder
Sep 2023 — Present · Udaipur, IN
Education
Vedatya
Post Graduation In Culinary Arts, Culinary Arts/Chef Training
2015 — 2017
Lavonne Academy of Baking and Science
Certification, Baking and Pastry Arts/Baker/Pastry Chef
SYMBIOSIS INTERNATIONAL UNIVERSITY
B.Tech, Computer Science
2012 — 2015
Pimpri Chinchwad Education Trust'S. Pimpri Chinchwad College Of Engineering
Diploma, Computer Science
2009 — 2012
St.Ursula High School
SSC
2009
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