Puran Bahadur

Executive Chef @Sayaji Hotels Ltd

Gwalior, IN

The Executive Chef will be responsible for overseeing the day-to-day operations of the hotel kitchen, including menu planning, food preparation, and the overall quality of the culinary offerings. They will lead a team of chefs and kitchen staff, ensuring that high-quality standards are maintained and customer satisfaction is achieved. The Executive Chef will also collaborate with other departments to ensure seamless coordination and exceptional dining experiences for guests.