Pruthvi R.

Experience

1. Executive Chef

   Sodexo

   Jul 2025 — Present · Hyderabad, IN

   Kitchen Leadership & ManagementOversee all kitchen operations and ensure smooth daily functioning.Lead, train, mentor, and supervise the culinary team.Conduct regular briefings and staff meetings.Maintain discipline, hygiene, and professionalism in the kitchen.2. Menu Planning & DevelopmentDesign and update menus based on seasonality, guest preferences, and food cost.Create new recipes and ensure consistency in taste and presentation.Plan special menus for events, promotions, and festivals.3. Food Quality & StandardsEnsure high standards of food preparation, taste, and presentation.Conduct regular quality checks to maintain consistency.Monitor portion control and minimize wastage.4. Cost Control & BudgetingManage food cost, labor cost, and overall kitchen budget.Track daily consumption and control inventory and wastage.Coordinate with the purchase department to maintain stock levels and quality of ingredients.5. Kitchen Hygiene & SafetyEnforce strict hygiene, sanitation, and food safety standards (HACCP).Monitor cleanliness of workstations, equipment, and storage areas.Ensure compliance with health and safety regulations.6. Coordination & CommunicationCollaborate with F&B managers, banquet teams, and service staff to ensure smooth operations.Handle guest feedback, special requests, and complaints professionally.Attend management meetings and provide kitchen operational reports.7. Staff Training & DevelopmentTrain chefs and cooks on new recipes, techniques, and hygiene practices.Schedule staff duties and monitor performance.Support career growth and skill development within the team.8. Inventory & ProcurementOversee procurement of raw materials, ensuring quality and cost efficiency.Maintain accurate inventory records and control kitchen supplies.Conduct monthly stock audits.

Education

• Xavier Institute of Management(XIM Bhubaneswar)

  Master of Business Administration - MBA, food production management

  2020 — 2021

• Nagarjuna University

  Bachelor's degree, hospitality

  2012 — 2015