Jonathan Spurlock

WORK HISTORY

EDUCATION

ABOUT JONATHAN SPURLOCK

As a results-oriented professional Chef, with extensive experience directing the food and beverage industry. I have worked services for high-end restaurants, high-volume events, and the most recent, healthcare facilities. I possess a wide range of knowledge and experience that allows me to contribute towards culinary success. I take pride in developing innovative menus and dishes, to optimize client satisfaction and retention. I have experience reducing operating and labor costs through effective vendor negotiations and strategic bill of fare planning. I continually work with my staff, motivating them to rise to their individual peak performance levels; through one-on-one training and coaching techniques, goal setting, and individualized strategies. I have over 17 years of kitchen experience and 12 years of kitchen management experience; overseeing comprehensive kitchen operations. I am a problem-solver with attention to detail. I have experience with staff scheduling, training, inventory control, and forecasting client satisfaction. I am experienced in managing the back-of-house and front-of-house with kitchen responsibilities, but my favorite is teaching the art of culinary to those who want to learn. I have vast experience with banquets, catering, special event management, event set-up, ordering and supply management, food preparation and presentation. Additionally, my talent for directing and motivating teams, allows me to make significant contributions towards everyone\'s success.