Priyanshu Kumar

About Priyanshu Kumar

Restaurant Manager with 4+ years of experience in Quick Service Restaurant (QSR) operations, responsible for complete store management including team leadership, daily operations, inventory control, and customer experience. Skilled in managing staff scheduling, training team members, ensuring strict compliance with SOPs, food safety, and hygiene standards. Experienced in handling sales targets, controlling food costs, maintaining service speed during peak hours, and resolving customer concerns effectively. Proven ability to drive store performance, improve customer satisfaction, and maintain a disciplined, high-efficiency work environment.

Experience

1. Store Manger

   Burgrill India

   Mar 2026 — Present

   Managing end to end store operation and daily performance * Responsible for outlet sales, manpower, and inventory* Managed vendor relationship and purchase planning* Prepared daily, weekly, and monthly performance reports* Maintained food quality, safety, and service standards* Ensured adherence to brand SOPs and hygiene norms * Achieve sales targets and maximize store revenue.* Manage inventory, stock levels, and product availability.* Supervise, train, and motivate store staff.* Handle customer inquiries, complaints, and ensure excellent customer service.* Maintain store cleanliness, layout, and visual merchandising standards.* Monitor cash handling, billing, and store financial transactions.* Prepare and analyze sales and performance reports.

Education

• Gandhi public school ambheta ( Saharanpur)

  Secondary School Certificate

• Gandhi public school ambheta (Saharanpur)

  Higher secondary school certificate