Priya Ranjan Dass

Co-Founder

Role
Co-founder at Disruptive Eating
Location
Ann Arbor, MI, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Priya Ranjan Dass

Result driven professional with extensive experience of 10+ yrs in the operations and…

Experience

  1. Co-founder

    Disruptive Eating

    Jul 2009 — Present · Ypsilanti, MI, US

    Launched the first ever \'Fresh for 90 days\' packaged Indian food in the US market, used HPP (high pressure processing) to extend the shelf-life without any preservatives or food additives. More info at the launch of HPP treated Indian food into the US grocery stores, we make everyone\'s Less Meat or MeatLess journey tastier and more affordable.Presently working on TAPS (Turmeric Assisted Pressure Sterilization), funded by NSF SBIR phase 1 grant to make healthy food affordable and accessible all across the globe.

Skills

  • Analysis
  • Engineering
  • Manufacturing
  • Procurement
  • Project Planning
  • Strategy
  • Supply Chain
  • Competitive Analysis
  • Supply Chain Management
  • Project Management
  • Business Development
  • Program Management
  • Business Strategy
  • Product Development
  • Customer Service
  • Cross-Functional Team Leadership

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Priya Ranjan Dass — Co-founder at Disruptive Eating in Ann Arbor, MI, US | Unifers