Priti Jha
Global Technical lead - Taste Modulation
- Role
- Global Technical Lead Sugar Innovation Platform at DöhlerGroup
- Location
- Hillsborough, NJ, US
- LinkedIn followers
- 500 followers
About Priti Jha
Over 19 years of R&D experience in multinational corporations like Doehler INC, Symrise…
Experience
Global Technical Lead Sugar Innovation Platform
May 2023 — Present · NJ, US
Global Platform Leadership: Technical leader for the Sugar Platform Core Team alongside the Market Segment Lead, Global Head of D&A and Global BU Lead. Align and drive the innovation strategy, set operational priorities and leverage resource allocation across categories• Global & Cross-functional Integration: Guide and integrate the efforts of regional R&D for Taste, F&V, Health and ISS teams, ensuring coordinated delivery of sugar reduction solutions across technologies and disciplines• Technology Gap Identification: Translate customer and market needs into clear technology targets. Identify white spaces and opportunities in ingredients, processing and formulation technologies to support sugar reduction in food and Beverage applications• Application-driven Innovation: Facilitate close collaboration between Ingredient R&D and D&A to ensure ingredient innovations are scalable, regulatory-compliant and effective in final applications• Portfolio Management & Governance: Maintain an overview of the Sugar Innovation Platform activities and ITM-project portfolio, ensuring visibility, prioritization and alignment with platform goals. Support effective resource management and timely project delivery• Executive Communication: Present platform goals, project status and innovation impact to the R&D and Innovation Board and other senior stakeholders, highlighting both progress and challenges• IP/FTO round novel ingredient with Flavor modifying property
Education
CFTRI
M.S, Food Technology
Govind Ballabh Pant University of Agriculture & Technology
B.S, Agriculture Science
2000 — 2004
Skills
- Food Science
- Process Simulation
- Product Development
- Food
- Process Development
- Strategy
- Food Technology
- Sensorial Skill
- Troubleshooting
- Ingredients
- Open Innovation
- Project Management
- Flavor Chemistry
- Competitive Analysis
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