Preston Stewart
Director of Chocolate & Project Manager @Onyx Coffee Lab
Fayetteville, AR, US
EMAILS
p••••••@onyxcoffeelab.com
MOBILE NUMBERS
+14•••••••42
Signup · Get unlimited contacts
WORK HISTORY
Oct 2020 — Present
Director of Chocolate & Project Manager @Onyx Coffee Lab
View department →
AR, US
EDUCATION
2004 — 2008
University of Arkansas
Bachelor's of Science, Biochemisty & Spanish
2004 — 2008
University of Arkansas
Bachelor of Science, Chemistry; an; biochemistry
SKILLS
Quality SystemIsoTechnical WritingAseptic TechniquePublic SpeakingLogisticsTrainingAuditingBiotechnologySpectrophotometrySpanishSocial Media AdvertisingNon-Profit Fund DevelopmentMicrosoft WordSocial Media OutreachAnalysisQuality AssuranceTeachingMicrobiologyCustomer InsightFocus GroupsInternal AuditQuality ControlOnline MarketingLaboratoryExcelLife SciencesBiochemistryMystery ShoppingData AnalysisChemistrySds-PageElectrophoresisWordProgram ManagementEbay SalesSocial Media MarketingPowerpointMicrosoft Excel
ABOUT PRESTON STEWART
Specialties: Bean-to-bar chocolate production, flavor development, collaborative pairing…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.